This wine comes from the granite, special soil of Saint-Vérand called plagiogranite. It is a Viognier on the freshness with a beautiful aromatic complexity, roundness and a balanced acidity.
Shiny gold color.
Fresh and fruity: apricot, pear, cherry plum, litchi and vine peach.
Fresh beginning, rich and supple with a long finish on the palate. Grapefruit and white peach aromas brought by a delicate acidity.
As an aperitif and with a starter, green beans, tuna fish and salmon, white meat, poultry souffle and cheese.
Vin de France
Viognier En Fay
Direct pressing, slow alcoholic fermentation (3 weeks) at a low temperature 16°C in stainless steel tanks.
6 months in stainless steel tanks and 13 % in acacia barrels
Can be kept for 4 years
775 Route du Vissoux - 69620 SAINT-VERAND - FRANCE
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