Beaujolais Les Clos Vieilles Vignes
A warm, fruity Beaujolais from the unique and qualitative terroir of plagiogranites in Saint-Vérand, called Les Clos. It is a festive wine that matches well with a wide variety of circumstances and foods.
Limpid, shiny ruby with purplish tints.
Notes of red fruits such as raspberry and dark fruits like blackberry and blackcurrant.
Smooth and tender beginning with a beautiful acidity, silky tannins are followed by the black fruits bouquet.
Perfect with white and red meat, poultry and fish as well as with exotic cuisine such as Antillean or Asian.
Beaujolais
Beaujolais Les Clos Vieilles Vignes
Red
Gamay
70 years
Dark granite
Guyot and Cordon de Royat
Manual harvest
2 ha
Traditional Beaujolais vinification in whole bunch: half carbonic maceration with two pumping over per day during 10 min, maceration between 5 to 6 days in concrete tanks.
6 to 8 months in stainless steel tanks.
14-15 °C
2 to 15 years
2 to 4 years
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